Anyone Can Cook – Sri Lankan Spices Cooking Class Bentota

Anyone Can Cook - Sri Lankan Spices Cooking Class Bentota

Welcome to “Anyone Can Cook” – Sri Lanka Spices Cooking Class in Bentota!

Are you ready to dive into the world of Sri Lankan flavors? Join us for an unforgettable cooking experience that will introduce you to the aromatic spices, fresh ingredients, and traditional cooking techniques that define Sri Lankan cuisine. Whether you’re a seasoned chef or a kitchen novice, our hands-on cooking class is designed for everyone – Anyone Can Cook!

Class Highlights:

Interactive, Hands-On Cooking Session: Prepare and cook a variety of traditional Sri Lankan dishes, guided by our expert chefs.
Explore Local Spices: Get familiar with the spices that make Sri Lankan cuisine so unique, including how to prepare spice mixes and curry pastes.
Learn Traditional Techniques: Discover the secrets to cooking Sri Lankan curry, rice, seafood, roti, and more.
Small Class Sizes: Personalized attention in a friendly and relaxed atmosphere – perfect for beginners and food lovers alike.
Tasting & Lunch: At the end of the class, sit down to enjoy the fruits of your labor! Taste the dishes you’ve prepared in a communal, vibrant feast.

What to Expect

Immerse Yourself in Sri Lankan Culinary Traditions
Our cooking class is more than just a lesson; it’s an experience! Located in the beautiful coastal town of Bentota, our class takes you on a flavorful journey through Sri Lanka’s rich culinary heritage. Learn to cook authentic Sri Lankan dishes using fresh, locally sourced spices and ingredients.

Hands-on Cooking Experience
Under the guidance of our expert local chefs, you’ll get hands-on experience preparing traditional Sri Lankan dishes from scratch. From the famous Sri Lankan curry to delicious seafood dishes and savory snacks, you’ll master the techniques behind each recipe. The highlight of the class? The exquisite blend of spices that are the foundation of Sri Lankan cooking.

Learn the Art of Sri Lankan Spices
Sri Lanka is known as the “Spice Island,” and our class offers an in-depth exploration of the unique and aromatic spices that are essential to Sri Lankan cuisine. Learn how to use spices like cinnamon, cardamom, cloves, and curry leaves, and discover how they enhance flavor and create complex, mouthwatering dishes.

Morning Class Starting at 10.00am (4hrs Class)

Afternoon Class Starting at 03.30pm (4hrs Class)

Why Choose Our Cooking Class?

Authenticity: Learn from local chefs who have years of experience cooking traditional Sri Lankan food.
Cultural Experience: Get a taste of Sri Lankan culture through its food, spices, and cooking methods.
Fun & Interactive: Whether you’re traveling solo, with friends, or family, our class is designed to be a fun and interactive experience for everyone.

Class Menu

Our menus vary based on seasonal ingredients, but typically include dishes such as:

Sri Lankan Vegetable Curry
Chicken or Fish Curry
Sri Lankan Rice & Prawn Curry
Pol Sambol (Coconut Relish)
Coconut Roti
Total 10 Dishes

Join Us Today!

No matter your cooking experience, you’ll leave our Sri Lanka Spices Cooking Class with a deeper appreciation for the vibrant flavors of this beautiful island. Take home new culinary skills, a recipe booklet, and memories to last a lifetime!

Book your class today and become a master of Sri Lankan spices!